We are in July, the month of courgettes, sun cream and obviously beetroots! This creamy-red mayonnaise is vegan/raw and can be used to
season a salad or to replace usual boring sauces for hamburger! try to
deep a cracker or a potato chip into it, is a true mystical experience.
Ingredients > quantities according to your taste
- Beetroots (I normally buy the ready cooked bio ones)
- Fresh garlic
- Fresh mint (be generous)
- Salt - Black Pepper
- Extra virgin olive oil
How to do it?
Chop up the beetroot, garlic and fresh mint into a bowl and season with salt, black pepper and EVO.Blend everything until you get a mashed textured cream.You can show it pretty way using some fresh mint leaves and some sesame seed.
Buonissimo!
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